Pasta In Root Veggie Puree

Pasta In Root Veggie Puree

From   Mummy Ka Magic
easy

Prep: 25 minutes

cook

Cook: 20 minutes

easy

Method: Easy

snack

Course: Pasta

Pasta

Type: Fusion

Excellent way to make the kids eat root vegetables – cook pasta with them

Ingredients

  • Colourful fussili pasta, boiled 2 cups
  • Medium turnip, peeled, boiled and roughly chopped 1
  • Medium carrots, peeled, boiled and roughly chopped 2
  • Medium sweet potato, boiled, peeled and roughly chopped 1
  • Oil ½ tbsp
  • Garlic, finely chopped 1 tbsp
  • Medium onion, finely chopped 1
  • Salt to taste
  • Black peppercorns, crushed to taste
  • Keya Pasta Seasoning 2 tsps
  • Fresh cream 1 tbsp
  • Processed cheese 30 gms
  • Fresh parsley sprig to garnish

Methods

  • Heat oil in a non-stick pan, add garlic and sauté till fragrant. Add onion, mix and sauté till it turns translucent.
  • Put turnip, carrots and sweet potato in a blender jar and blend into a fine puree. Add this puree to the pan, mix well and cook for 1-2 minutes.
  • Add salt, crushed peppercorns and 1 tsp Keya Pasta Seasoning, mix well and cook for 2 minutes.
  • Add pasta, mix well and cook for 1 minute. Add cream and grate 25 gms cheese into the pan. Add pasta, mix well and cook for 1 minute. Add cream and grate 25 gms cheese into the pan. Mix well. Add a little water, mix well and let it get heated through.
  • Transfer the pasta in a serving bowl. Sprinkle remaining Keya Pasta Seasoning, garnish with a parsley sprig and grate remaining cheese on top. Serve hot with garlic bread.