Pasta with Cheese Sauce

Pasta with Cheese Sauce veg

From   Firangi Tadka

Prep: 10 minutes


Cook: 35 minutes


Method: Easy


Course: Pasta


Type: Italian

Creamy and delicious – enjoy this pasta dish anytime anywhere


  • Pasta (macaroni/ penne/manicotti) 2 cups
  • Processed cheese, grated 1 cup
  • Parmesan cheese, grated 4 to 5 tbsps
  • Melted butter 2 tbsps + to grease
  • Salt to taste
  • Olive oil 1 tbsp
  • Milk 2 cups
  • Garlic cloves, finely chopped 3
  • Breadcrumbs 1 cup


  • Preheat oven to 200º C. Grease a baking dish with some butter.
  • Boil plenty of water in a deep non-stick pan, add salt and oil, mix and add pasta. Cook 5-6 minutes or till the pasta is half cooked.
  • Take milk, processed cheese, 2-3 tbsps parmesan cheese, garlic and salt in another pan, mix and heat till cheese melts.
  • Drain water from pasta and put in a buttered baking dish. Pour cheese sauce over the pasta covering it completely.
  • Spread breadcrumbs, pour melted butter and spread remaining grated parmesan cheese on top.
  • Keep the baking dish in the preheated oven and bake for 15 minutes.
  • Spoon out into individual serving dishes and serve hot.