Pavlova

Pavlova non-veg

From   Hi Tea
easy

Prep: 25 minutes

cook

Cook: 1 hour 25 minutes

easy

Method: Moderate

snack

Course: Dessert

Dessert

Type: New Zealand

Key Ingredients:

A dessert made of meringue shell filled with crème anglaise and fruits – fit for royalty

Ingredients

  • Egg whites 4
  • Caster sugar 350 gms
  • Vanilla essence 2 tsps
  • Vinegar 2 tsps
  • Cornflour 100 gms
  • Crème Anglaise 1 small bowl
  • Strawberries, chopped 10
  • Kiwi, sliced 1
  • Green and black grapes a few

Methods

  • Preheat oven to 130° C.
  • Take egg whites in a bowl and whisk till stiff peaks form.
  • Add sugar, vanilla essence, vinegar and cornflour one at a time and keep whisking.
  • Pour into a baking tin and bake in the preheated oven for 1 hour.
  • Remove the pavlova once done. Crack the pavlova from the top with a knife. Spread crème anglaise on the top.
  • Garnish with strawberries, kiwi, green and black grapes and serve immediately.