Take whole wheat
flour, roasted peanut flour, baking powder, eggs, cinnamon powder, vanilla essence, peanut butter, sugar and sufficient milk in a mixing bowl. Whisk well into a smooth batter and set aside for 15 minutes.
Heat a little butter in a
non-stick pan. Pour a ladleful of batter on it and spread into a disc. Shallow-fry, turning sides, till both sides are evenly golden.
Cut into triangles and
serve or pack in tiffin box.