Pear and Carrot Soup

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Pear and Carrot Soup

About Pear and Carrot Soup

Table of Contents

The delicate orange colour and creamy texture makes this soup a sure winner

  • Pears 2
  • Carrots, chopped 1½ cups
  • Butter 2 tbsps
  • Garlic, chopped 1 tsp
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  • Trim the two ends of the pear and chop it finely.
  • Heat butter in a deep non-stick pan, add garlic, onions, carrots, pear, salt, black pepper powder and sugar and mix well.
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Ingredients

  • Pears 2
  • Carrots, chopped 1½ cups
  • Butter 2 tbsps
  • Garlic, chopped 1 tsp
  • Onions, chopped 1 cup
  • Salt to taste
  • Black pepper powder 1 tsp
  • Sugar 1 tsp
  • Vegetable stock 3 cups
  • Fresh cream 2 tbsps
  • Garlic bread slices as required

How to Make Pear and Carrot Soup (Stepwise Photos)

Method

  1. Trim the two ends of the pear and chop it finely.
  2. Heat butter in a deep non-stick pan, add garlic, onions, carrots, pear, salt, black pepper powder and sugar and mix well.
  3. Add vegetable stock, mix well and cook till the carrots soften.
  4. Take the pan off the heat and set aside to cool. Blend with a hand blender.
  5. Transfer into a soup bowl, garnish with a swirl of fresh cream and serve with slices of garlic bread.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:25 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Fusion

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