Pear Jam

Pear Jam

From   Mummy Ka Magic

Prep: 25 minutes

Cook: 15 minutes

Method: Easy

Course: Jam

Type: Fusion

Pears and plums cooked together make a wonderful jam

Ingredients

  • Pears 4
  • Plums 2
  • Clove powder 1 tsp
  • Cinnamon powder 1 tbsp
  • Ginger, grated 1 tbsp
  • Lemon juice 2 tbsps
  • Sugar 1 cup

Methods

  • Finely chop the pears and plums and transfer them into a deep non-stick pan.
  • Add clove powder, cinnamon powder, ginger, lemon juice and sugar and cook on medium heat, stirring continuously, until the mixture becomes pulpy.
  • Take the pan off heat and set aside to cool. Transfer the mixture into a blender and blend.
  • Store it in a jar and use as required.
Fig Jam

Prep: 30 minutes

Cook: 25 minutes

Method: Easy

Course: Jam

Type: Fusion

Key Ingredients:

  • Figs
  • Sugar
  • Walnuts
  • Pinenuts

Walnuts and pinenuts add a wonderful crunch to this delicious fig jam

Ingredients

  • Dry figs (anjeer), chopped 4 cups
  • Sugar 3 cups
  • Lemon juice 1 tbsp
  • Walnuts, chopped ½ cup
  • Pinenuts (chilgoza) ¼ cup
  • Aniseed (saunf) powder 1 tsp
  • Sesame (til) seeds 2 tbsps
  • Gelatin 1 tsp

Methods

  • Heat sugar with 3 cups water in a deep non-stick pan on high heat till you get a syrup.
  • Add fig pieces carefully, since the syrup is very hot. Mix and add lemon juice. Boil on high heat for 5-6 minutes or the figs absorb more than half the syrup.
  • Once the mixture thickens, add walnuts, pinenuts, anis seed powder and sesame seeds and mix.
  • Take gelatin in a small bowl, add about 2-3 tbsps hot water and mix till gelatin dissolves.
  • Add this to the jam mixture and allow it to thicken.
  • Cool and store in a sterilized jar.
Apple Jam

Prep: 25 minutes

Cook: 10 minutes

Method: Easy

Course: Jam

Type: Fusion

Key Ingredients:

  • Apples
  • Sugar
  • Lemon juice
  • Cinnamon powder

All jams are welcome and this apple jam is sure to win hearts

Ingredients

  • Medium apples, peeled, cored and grated 3
  • Sugar 2 tbsps
  • Lemon juice 1½ tsps
  • Cinnamon powder ¼ tsp

Methods

  • Heat a non-stick pan, add apples, sugar, lemon juice and cinnamon powder and cook till the mixture begins to thicken and gets jam consistency.
  • Cool and transfer into an airtight container and store in the refrigerator. Use as required.