Take chicken breast
in a bowl, add 2 tsps oil, peri peri powder, salt and garlic and mix well and set aside to marinate for some time.
Now grill the
marinated chicken breast on a grill pan until it turns golden drown.
For mashed potato,
take potatoes, butter and cream in another bowl and whisk the mixture till smooth.
For stir fried
vegetables, heat 2 tsps oil in a non-stick pan, add green and yellow zucchini, green, red and yellow capsicums and mix. Add salt and pepper powder and toss. Saute the vegetables for a few minutes.
To make sauce, heat
the remaining oil in another non-stick pan. Add onion, garlic, tomato puree, thyme, salt and pepper powder and mix well. Simmer till the mixture reduces and achieves a sauce like consistency.
Serve the grilled
chicken hot with mashed potatoes, stir fried vegetables and sauce.