Peri Peri Masala along with Paneer and Babycorn Balchao

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Peri Peri Masala along with Paneer and Babycorn Balchao

About Peri Peri Masala along with Paneer and Babycorn Balchao

Table of Contents

Balchao is one of the most popular dishes from Goa and this one is for vegetarians

  • Peri peri masala
  • Dried red chillies 10 to 12
  • Cumin seeds 1 tsp
  • Cloves 7 to 8
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  • To make peri peri masala, take red chillies, cumin seeds, cloves, black peppercorns and cinnamon in a small bowl, add vinegar and let them soak overnight.
  • Transfer into a mixer jar and grind to a paste.
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Ingredients

  • Peri peri masala
  • Dried red chillies 10 to 12
  • Cumin seeds 1 tsp
  • Cloves 7 to 8
  • Black peppercorns 1 tsp
  • Cinnamon 1 inch
  • Vinegar 2 tbsps
  • Paneer and babycorn balcao
  • Cottage cheese (paneer), cut into cubes 200 gms
  • Baby corns, chopped 1 cup
  • Sunflower oil 1 tbsp
  • Medium onion, finely chopped
  • Garlic, finely chopped 3 tsps
  • Medium tomato, finely chopped 1
  • Salt to taste
  • Tomato puree 3 tbsps
  • Jaggery, grated 2 tsps
  • Fresh coriander leaves, finely chopped 1 tbsp + to garnish

How to Make Peri Peri Masala along with Paneer and Babycorn Balchao (Stepwise Photos)

Method

  1. To make peri peri masala, take red chillies, cumin seeds, cloves, black peppercorns and cinnamon in a small bowl, add vinegar and let them soak overnight.
  2. Transfer into a mixer jar and grind to a paste.
  3. Soak baby corns in boiling water in a bowl for 5 minutes.
  4. Heat oil in a non-stick pan, add onion, garlic and tomato, mix and saute for 3-4 minutes.
  5. Drain and add baby corns and cottage cheese and toss well.
  6. Add salt, 2 tbsps peri peri masala and tomato puree and cook for 2-3 minutes.
  7. Add jaggery and mix well.
  8. Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:7 hours

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Goan

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