Pineapple and Black Pepper Muffin

Pineapple and Black Pepper Muffin

From   Tea Time

Prep: 45 minutes


Cook: 25 minutes


Method: Easy


Course: Snack


Type: Gujarati

The sweet and spicy combination makes these pineapple flavoured muffins very appealing


  • Pineapple, diced ½ cup
  • Black pepper powder 1 tsp + to sprinkle
  • Castor sugar 1 cup
  • Butter 1 cup
  • Eggs 3
  • Vanilla essence 1 tsp
  • Refined flour 1 cup
  • Baking powder ½ tsp


  • Preheat oven to 180º C. Line muffin moulds with paper cups.
  • Take castor sugar and butter in a mixing bowl and beat with an electric beater till light. Add eggs, one at a time, and continue to beat.
  • Add vanilla essence and mix well. Add pineapple, black pepper powder, refined flour and baking powder and mix well.
  • Pour this prepared batter into the prepared muffin moulds, sprinkle some pepper powder on top. Keep the moulds in the preheated oven and bake for 20-25 minutes.
  • Take the moulds out of the oven and cool. Demould, arrange the muffins on a serving platter and serve.