Pineapple Jam Roll

Top Rated Recipe

Chef Shazia Khan

Last Updated: Sep 03, 2019

Pineapple Jam Roll

About Pineapple Jam Roll

Table of Contents

These sweet rolls will surely become your kids’ favourite in no time

  • Bread slices, edges trimmed 8
  • Kissan pineapple jam 4 tbsps
  • Tinned pineapple slices, chopped ½ cup
  • Butter 2 tbsps for shallow-frying
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  • Take eggs, milk and caster sugar in a bowl and whisk to get a smooth batter.
  • Spread 1 tbsp pineapple jam on all the bread slices. Sprinkle a few pieces of pineapple and roll.
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Ingredients

  • Bread slices, edges trimmed 8
  • Kissan pineapple jam 4 tbsps
  • Tinned pineapple slices, chopped ½ cup
  • Butter 2 tbsps for shallow-frying
  • Dipping batter
  • Eggs 3
  • Milk ½ cup
  • Caster sugar 2 tbsps

How to Make Pineapple Jam Roll (Stepwise Photos)

Method

  1. Take eggs, milk and caster sugar in a bowl and whisk to get a smooth batter.
  2. Spread 1 tbsp pineapple jam on all the bread slices. Sprinkle a few pieces of pineapple and roll.
  3. Heat butter in a non-stick pan, dip the rolls in the egg mixture and add to the pan and shallow-fry till golden. Drain on absorbent paper.
  4. Arrange the rolls on a serving platter and serve immediately.

Additional Tips and Tricks

About chef

Chef Shazia Khan

Chef Shazia Khan

Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.

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Key Details:

Prep:10 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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