Pineapple Muffins

Top Rated Recipe

Masterchef Sanjeev Kapoor

Last Updated: Sep 05, 2019

Pineapple Muffins

About Pineapple Muffins

Table of Contents

Pineapple flavoured muffins – yummy yummy

  • Pineapple slices 1 can
  • Refined flour 2½ cups
  • Baking powder 1 tsp
  • Salt ½ tsp
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  • Preheat the oven to 375º F / 180º C. Grease the muffin moulds and dust them with a little dry flour or line them with paper liners.
  • Take refined flour, baking powder, salt and sugar in a mixing bowl and mix well.
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Ingredients

  • Pineapple slices 1 can
  • Refined flour 2½ cups
  • Baking powder 1 tsp
  • Salt ½ tsp
  • Sugar ½ cup
  • Egg 1
  • Melted butter ½ cup
  • Milk ¾ cup
  • Cinnamon powder ¼ tsp
  • Packed brown sugar ⅓ cup

How to Make Pineapple Muffins (Stepwise Photos)

Method

  1. Preheat the oven to 375º F / 180º C. Grease the muffin moulds and dust them with a little dry flour or line them with paper liners.
  2. Take refined flour, baking powder, salt and sugar in a mixing bowl and mix well.
  3. Drain the pineapple slices and reserve ¼ cup juice. Crush the slices.
  4. Prepare a well in the middle of the dry ingredients, add egg and the reserved pineapple juice, ¼ cup melted butter and milk and mix well.
  5. To make topping, take ½ cup flour in another bowl, add cinnamon powder, remaining melted butter and brown sugar and mix prepare the garnishing.
  6. Pour the batter into the prepared muffin moulds till ½ full and put some crushed pineapple on top. Sprinkle the topping mixture on top.
  7. Keep the muffin moulds in the preheated oven and bake for ½ hour. Prick a toothpick into the muffins, if it comes out clean the muffins are done.
  8. Arrange them on a serving platter and serve.

Additional Tips and Tricks

About chef

Masterchef Sanjeev Kapoor

Masterchef Sanjeev Kapoor

Sanjeev Kapoor is the most celebrated face of Indian cuisine today. He is Chef extraordinaire, runs a successful TV Channel ‘FoodFood’, author of best selling cookbooks, restaurateur and winner of several culinary awards!

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Key Details:

Prep:15 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Spanish

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