Pineapple Panna Cotta

Pineapple Panna Cotta veg

From   Tea Time

Prep: 2 hours


Cook: 10 minutes


Method: Easy


Course: Dessert


Type: Gujarati

The popular Italian dessert gets pineapple flavour in this recipe


  • Pineapple, diced 3 tbsps
  • Pineapple squash as required
  • Fresh cream 2 cups
  • Milk ΒΌ cup
  • Gelatin 2 tsps
  • Ice cubes as required
  • Castor sugar 2 tbsps
  • Pineapple 4 slices


  • Boil cream and milk in a non-stick pan. Take the pan off the heat and add gelatin and mix well.
  • Pour it into a bowl and keep the bowl in a bigger bowl of ice so that the mixture cools down.
  • Take castor sugar and diced pineapple in another non-stick pan and cook till soft. Set aside to cool down. Add to the cream mixture and mix well.
  • Place a pineapple slice in each of 4 shot glasses, pour the cream mixture over and top it up with a little pineapple squash.
  • Keep the glasses in the refrigerator to set. Serve chilled.