Pineapple Sheera

Top Rated Recipe

Chef Jasmine Dsouza

Last Updated: Sep 03, 2019

Pineapple Sheera

About Pineapple Sheera

Table of Contents

The pineapple flavour is simply irresistible – you just can’t stop eating this sheera

  • Fresh pineapple, chopped 1 cup
  • Semolina (suji / rawa) 1 cup
  • Desi ghee 1 cup
  • Sugar 1 cup
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  • Heat a non-stick pan, add semolina and dry roast, stirring continuously, for ½ minute.
  • Add ghee and saute, stirring occasionally, till fragrant.
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Ingredients

  • Fresh pineapple, chopped 1 cup
  • Semolina (suji / rawa) 1 cup
  • Desi ghee 1 cup
  • Sugar 1 cup
  • Milk 1¼ cups
  • Saffron, soaked in lukewarm milk 1 pinch + for garnishing
  • Almonds and cashewnuts a few for garnish

How to Make Pineapple Sheera (Stepwise Photos)

Method

  1. Heat a non-stick pan, add semolina and dry roast, stirring continuously, for ½ minute.
  2. Add ghee and saute, stirring occasionally, till fragrant.
  3. Add pineapple, reserving a few pieces for garnish, and mix well. Saute till the pineapple softens.
  4. Add sugar and milk and cook till the pineapple is cooked completely. Add saffron milk and mix well.
  5. Place a cookie cutter or ring mould on a serving plate and fill it up with the sheera. Tap it lightly and carefully remove the mould.
  6. Sprinkle the pineapple pieces around the sheera, decorate the sheera with cashewnuts, almonds and saffron strands and serve hot.

Additional Tips and Tricks

About chef

Chef Jasmine Dsouza

Chef Jasmine Dsouza

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

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