Pineapple & Walnut Bread
Top Rated Recipe
Key Details:
.png)
prep time: 50 minutes
.png)
Cook time: 40 minutes
.png)
Difficulty Level: Easy
.png)
Course: Snack
Cuisine: Fusion
Key Ingredients:
Pineapple
Walnuts
Whole wheat flour
Eggs
Organic brown sugar
Butter
About Pineapple & Walnut Bread
Table of Contents
Serve this bread with
cups of hot tea
- Crushed pineapple slices with pineapple juice 1 cup
- Walnuts, chopped ½ cup
- Eggs 2
- Melted butter ⅓ cup
Step 1. Preheat oven to 175º C. Grease one 9x5x3 inch loaf pan.
Step 2. Break eggs into a bowl and beat lightly. Add butter and sugar and beat till smooth. Add pineapple and vanilla extract.
Read MoreIngredients
- Crushed pineapple slices with pineapple juice 1 cup
- Walnuts, chopped ½ cup
- Eggs 2
- Melted butter ⅓ cup
- Organic brown sugar ½ cup
- Vanilla exract 1 tsp
- Whole wheat flour 2½ cups
- Baking powder 3 tsps
- Baking soda ½ tsp
- Salt ¾ tsp
How to Make Pineapple & Walnut Bread (Stepwise Photos)
Method
- Preheat oven to 175º C. Grease one 9x5x3 inch loaf pan.
- Break eggs into a bowl and beat lightly. Add butter and sugar and beat till smooth. Add pineapple and vanilla extract.
- Put flour, baking powder, soda, salt, and walnuts in separate bowl and mix well. Add this to the pineapple mixture and mix well. Pour the batter into the greased loaf pan.
- Keep the pan in the preheated oven and bake for 40 minutes. If the toothpick inserted in the centre comes out clean it is done. Let stand 10 minutes.
- Demould from the pan, cool down to room temperature and wrap in a cling film and store or slice, arrange on a serving platter and serve.
Additional Tips and Tricks
About chef
Chef Shantanu Gupte
Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.
Comments
No feedback Available
Leave a comment
Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion
at the time of making the dosa. Also storing in smaller containers just enough for a day helps.
Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I
feel it turns sour faster. You can blend them together if you want. But we do it separately
because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal
batter makes the dosas light and coarse rice batter makes them extra crispy without making the
dosas hard. Hope this helps
Comments
No feedback Available