Pinwheel Sandwiches

Pinwheel Sandwiches veg

From   K for Kids
easy

Prep: 1 hour 15 minutes

cook

Cook: 0 minutes

easy

Method: Easy

snack

Course: Snack

Snack

Type: Fusion

These sandwiches, so delicately coloured, look so very appetizing, that the kids will wallop them in no time

Ingredients

  • White bread, edges trimmed 6 slices
  • Tomato ketchup 2 tbsps
  • Cheese 2 slices
  • Mint chutney 2 tbsps

Methods

  • For each roll, arrange three slices of bread, one after the other to make a rectangle, on the worktop.
  • On one slice spread 1 tbsp tomato ketchup, on the second slice keep cheese slice and on the third slice spread 1 tbsp mint chutney.
  • Roll the slices from one end to the other, wrap in cling film and keep the refrigerator for 1 hour to set. This way the roll will retain its shape.
  • Unwrap the rolls, cut into ½ inch thick circles, keep them on serving plates and serve chilled.