Pita Sandwiches

Pita Sandwiches

By Chef Shipra Khanna

From K for Kids

easy

Prep: 10 minutes

cook

Cook: 0 minutes

easy

Method: Easy

snack

Course: Snack

Snack

Type: Middle Eastern

Key Ingredients:

Pita breads have ready pockets which can be filled with a variety of stuffing

Ingredients

Pita breads 2
Iceberg lettuce 4 leaves
Pickled cucumbers, chopped 3 to 4
Yellow capsicum, chopped 2 tbsps
Red capsicum, chopped 2 tbsps
Beetroot, grated 2 tbsps
Salt to taste
Black pepper powder to taste
Sour cream 4 tsps

Methods

Cut each pita bread into two equal halves and open out their pockets.
Fill each pocket with lettuce, pickled cucumber, yellow and red capsicums, beetroot, salt and pepper powder.
Top it up with 1 tsp of sour cream. Arrange them on a serving platter and serve.