Pizza
Top Rated Recipe
Key Details:
prep time: 1 hour 30 minutes
Cook time: 10 to 12 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Fusion
Key Ingredients:
Whole wheat flour
Soya flour
About Pizza
Table of Contents
This pizza will
disprove those who believe that pizza is a junk food
- Whole wheat flour 3 cups
- Soya flour 1 cup
- Salt 1 tsp
- Olive oil 1 tsp
Step 1. To make a healthier pizza, healthier dough is necessary. Take whole wheat flour, soya flour, salt, olive oil and yeast in a bowl and mix. Add sufficient water and knead into dough. Let it rest for 1 hour to prove.
Step 2. Preheat the oven to 180 ºC. Grease a baking tray.
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Read MoreIngredients
- Whole wheat flour 3 cups
- Soya flour 1 cup
- Salt 1 tsp
- Olive oil 1 tsp
- Yeast 1 tbsp
- Pizza sauce 4 tbsps
- Onion, chopped 2 tbsps
- Green, red and yellow capsicums, chopped ½ cups
- Processed cheese, grated 1 tbsp
- Tofu, grated 3 tbsps
- Fresh basil leaves 3 to 4
How to Make Pizza (Stepwise Photos)
Method
- To make a healthier pizza, healthier dough is necessary. Take whole wheat flour, soya flour, salt, olive oil and yeast in a bowl and mix. Add sufficient water and knead into dough. Let it rest for 1 hour to prove.
- Preheat the oven to 180 ºC. Grease a baking tray.
- Knock back the dough lightly. Divide the dough into 2 equal portions. Divide each portion into a slightly thick disc and keep on the greased baking tray.
- Spread 2 tbsps pizza sauce on each disc and top with onion, capsicums, cheese and tofu on it.
- Roughly tear basil leaves and sprinkle on top.
- Keep the tray in the preheated oven and bake for 10 to 12 minutes.
- Cut into wedges and serve hot.
Additional Tips and Tricks
- Serving Suggestion : Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat..
About chef
Chef Saransh Goila
Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps
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