Poached Pears in Apple Jelly

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Poached Pears in Apple Jelly

About Poached Pears in Apple Jelly

Table of Contents

What a combination of pears and apples – just too good

  • Poached pears
  • Pears, peeled and cut into medium cubes 4
  • Sugar 4 tsps
  • Vinegar 4 tsps
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  • To make poached pears, heat 2 cups water in a non-stick pan, add sugar, vinegar and pears and poach for 2-3 minutes. Drain and keep the pear cubes in a bowl and let them cool down to room temperature.
  • Heat apple juice in another non-stick pan, add neutral jelly and sugar mix well. When the mixture comes to a boil, take the pan off the heat and set aside to cool down to room temperature.
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Ingredients

  • Poached pears
  • Pears, peeled and cut into medium cubes 4
  • Sugar 4 tsps
  • Vinegar 4 tsps
  • Apple jelly
  • Apple juice 2 cups
  • Neutral fruit jelly 20 tsps
  • Sugar (optional) 8 tsps
  • To serve
  • Dried red chillies 2
  • Fresh rosemary sprigs 2

How to Make Poached Pears in Apple Jelly (Stepwise Photos)

Method

  1. To make poached pears, heat 2 cups water in a non-stick pan, add sugar, vinegar and pears and poach for 2-3 minutes. Drain and keep the pear cubes in a bowl and let them cool down to room temperature.
  2. Heat apple juice in another non-stick pan, add neutral jelly and sugar mix well. When the mixture comes to a boil, take the pan off the heat and set aside to cool down to room temperature.
  3. Finely chop dried red chillies and rosemary sprigs and divide them equally between 4 serving glasses. Divide the poached pears equally between the glasses and pour the apple jelly over them. Keep the glasses in the refrigerator to set.
  4. Serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:2 hours 15 minutes

Cook time: 15 minutes

Difficulty Level: Moderate

Course: Dessert

Cuisine: Gujarati

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