Potato Galette with Morel Mushrooms

Potato Galette with Morel Mushrooms veg

From   Style Chef

Prep: 20 minutes


Cook: 15 minutes


Method: Easy


Course: Main Course

Main Course

Type: Fusion

A potato cake, staple of French countryside


  • Medium potatoes, parboiled 4
  • Morel mushrooms, chopped 4 tbsps
  • Borges olive oil 4 tbsps
  • Garlic, chopped 1 tsp
  • Red wine 1 tbsp
  • Fresh cream 1 tbsp
  • Leeks 2
  • Cheddar cheese, grated 2 cups
  • Cream sauce to serve


  • Heat 2 tbsps olive oil in a non-stick pan, add garlic and saute till fragrant. Add morel mushrooms and red wine, mix and cook till the wine reduces. Add cream and mix and take the pan off the heat.
  • Peel and slice the potatoes and put into a bowl. Cut the leeks into thin strips and add to the potatoes. Add grated cheddar cheese, mix well.
  • Heat remaining olive oil in another non-stick pan, add the potato mixture and spread like a pancake. Cook till the underside is done. Flip and cook the other side similarly.
  • Place the galette on a serving plate, pour the morel sauce over it and serve hot with a bowl of cream sauce.