Potato Gule
Top Rated Recipe
Key Details:
prep time: 25 minutes
Cook time: 25 minutes
Difficulty Level: Easy
Course: Main Course
Cuisine: Thai
Key Ingredients:
Potatoes
Coconut milk
About Potato Gule
Table of Contents
This potato dish is a
power house of myriad flaovurs
- Potatoes, half cooked, peeled and cubed 500 gms
- Shallots, finely chopped 10
- Ginger, finely chopped 2 tbsps
- Garlic cloves, finely chopped 8
Step 1. Put shallots, ginger, garlic, fresh red chillies, nuts, turmeric powder and 2 tbsps water in a mixer jar and grind to a fine paste.
Step 2. Heat oil in a deep non-stick pan, add the ground paste and saute for 5 minutes on high heat.
Read MoreIngredients
- Potatoes, half cooked, peeled and cubed 500 gms
- Shallots, finely chopped 10
- Ginger, finely chopped 2 tbsps
- Garlic cloves, finely chopped 8
- Fresh red chillies, seeded and finely chopped 2
- Almonds, chopped 2 tbsps
- Turmeric powder 1 tsp
- Oil 3 tbsps
- Cinnamon (dalchini) 1 inch
- Coriander powder 1 tsp
- Kaffir lime leaves 2
- Cloves 3
- Tamarind water 3 tbsps
- Lemon grass stick, cut into 2 pieces 1
- Galangal, finely chopped 1 tsp
- Salt to taste
- Coconut milk 3 cups
- Garnish (optional)
- Fresh coriander leaves a few
- Medium onion, finely sliced and deep-fried 1
How to Make Potato Gule (Stepwise Photos)
Method
- Put shallots, ginger, garlic, fresh red chillies, nuts, turmeric powder and 2 tbsps water in a mixer jar and grind to a fine paste.
- Heat oil in a deep non-stick pan, add the ground paste and saute for 5 minutes on high heat.
- Reduce heat, add cinnamon, coriander powder, lime leaves, cloves, tamarind water, lemongrass and galangal and mix.
- Add half-cooked potato cubes, salt and coconut milk, mix well, cover and cook for 10 minutes.
- Transfer into a serving bowl, garnish with coriander leaves and fried onion and serve hot.
Additional Tips and Tricks
About chef
Chef Shilarna Vaze (Chinu)
Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.
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