Potato Latke

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Top Rated Recipe

Chef Madhu Sneha

Last Updated: Sep 05, 2019

Potato Latke

About Potato Latke

Table of Contents

Another potato breakfast snack that is very popular in Eastern European countries

  • Potatoes, peeled and grated 1 kg
  • Medium onion, peeled and grated 1
  • Refined flour 25 gms
  • Egg, beaten 1
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  • Place the grated potato and onion into a colander and squeeze out as much moisture as you can.
  • Transfer them into a mixing bowl, add flour, egg, salt and freshly ground white pepper and mix well.
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Ingredients

  • Potatoes, peeled and grated 1 kg
  • Medium onion, peeled and grated 1
  • Refined flour 25 gms
  • Egg, beaten 1
  • Salt to taste
  • White peppercorns, freshly ground to taste
  • Olive oil to shallow-fry
  • To serve
  • Sour cream as required

How to Make Potato Latke (Stepwise Photos)

Method

  1. Place the grated potato and onion into a colander and squeeze out as much moisture as you can.
  2. Transfer them into a mixing bowl, add flour, egg, salt and freshly ground white pepper and mix well.
  3. Heat sufficient olive oil in a non-stick pan till moderately hot. Place heaped tbsps of the potato mixture in the pan. Reduce heat, flatten each latke with back of the spoon and shallow-fry for about 5 minutes on each side. Drain on absorbent paper.
  4. Arrange the latkes on a serving platter and serve hot with sour cream and apple sauce.

Additional Tips and Tricks

About chef

Chef Madhu Sneha

Chef Madhu Sneha

Model, actor Madhu Sneha Upadhyay is a young cooking enthusiast who steals time between shoots to experiment with cooking. Young, tech savvy, well travelled with a high food quotient, she in every way represents the new generation of home cooks, with less time on their hands and yet the will to never settle for the ordinary especially when it comes to their culinary palate. 

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Key Details:

Prep:15 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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