Potato Masoor Patties

vegetarian icon

Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Potato Masoor Patties

About Potato Masoor Patties

Table of Contents

These delicious patties will go well with cocktails

  • Potatoes, boiled 500 gms
  • Whole lentils (sabut masoor), soaked and boiled 1 cup
  • Oil 1 tbsp + to shallow-fry
  • Medium onion, chopped 1
  • View More
  • Peel and grate potatoes into a mixing bowl.
  • Heat oil in a non-stick pan, add onion and garlic and saute till golden brown.
  • View More

Ingredients

  • Potatoes, boiled 500 gms
  • Whole lentils (sabut masoor), soaked and boiled 1 cup
  • Oil 1 tbsp + to shallow-fry
  • Medium onion, chopped 1
  • Garlic, chopped 1 tsp
  • Green chillies, chopped 1 tbsp
  • Fresh parsley, chopped 1 tbsp
  • Breadcrumbs 100 gms
  • Tomato slices to garnish

How to Make Potato Masoor Patties (Stepwise Photos)

Method

  1. Peel and grate potatoes into a mixing bowl.
  2. Heat oil in a non-stick pan, add onion and garlic and saute till golden brown.
  3. Add sautéed onion and garlic, boiled lentils, green chillies, parsley and breadcrumbs to the potatoes and mix well.
  4. Divide the mixture into equal portions and shape each portion into a patty.
  5. Heat sufficient oil in a non-stick pan, place the patties in it, a few at a time, and shallow-fry, turning sides till both sides are evenly golden and crisp. Drain on absorbent paper.
  6. Arrange them on a serving platter and serve hot with a bowl of chutney of your choice.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

< Previous Recipe

Italian Open Sandwich Foccacia

Next Recipe >

Amoretti

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:5 hours

Cook time: 20 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Italian

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All