Potato & Onion Soup with Veggie Twist

About Potato & Onion Soup with Veggie Twist

Ingredients

• Medium onions, peeled and chopped 4
• Potatoes, cut into even cubes 400 gms
• Saffola Masala Oats Veggie Twist 1 paclet
• Butter 3 tbsps
• Olive oil 1 tbsp
• Salt to taste
• Black pepper corns, freshly ground to taste
• Nutmeg, grated 1 pinch
• Fresh parsley a few sprigs to garnish
• Bread sticks to serve

How to Make Potato & Onion Soup with Veggie Twist (Stepwise Photos)

Method

1. Heat water as mentioned on the packet in a deep non-stick pan, add Saffola masala oats veggie twist and mix well. Cook for 2-3 minutes.
2. Heat butter and olive oil in another deep non-stick pan, add onions and potatoes and mix. Add 1¼ cups water, mix and cook gently for about 15 minutes, or until they are very sof
3. Add Saffola Masala Oats, mix and simmer for 2-3 minutes.
4. Add salt, pepper powder and nutmeg and mix well. Take the pan off the heat and set aside to cool slightly.
5. Transfer the mixture into a blender jar and blend. Sieve the puree into a deep non-stick pan and heat gently,
6. Transfer the soup into serving bowls, garnish with parsley and serve hot with bread sticks.

Additional Tips and Tricks

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Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps