Cut the potatoes into
1 cm thick round slices. Discard the smallest pieces from both ends. The pieces have to be broad and thick enough to be stacked together
To make at least 4
stacks, place 4 slices of potato next to each other as the base. Sprinkle salt, onion, cheese and cream on each piece. Keep another layer of potato slices, and sprinkle salt, onion, cheese and cream. Lastly complete stack with another layer of potato, salt, onion, cheese and cream.
Heat oil in a non-stick
pan, carefully place the stacks in it, arranging them along the sides of the pan so that they get support and do not fall down.
Cover the pan and
cook, on medium heat, for 5 minutes or till the underside turns a light brown.
Turn gently, cover and
cook the other side for another 3-4 minutes or till light brown.
Arrange on a serving
platter, garnish with chilli flakes and serve hot.