Potato Wedges and Tartar Sauce

Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Potato Wedges and Tartar Sauce

About Potato Wedges and Tartar Sauce

Table of Contents

These potato wedges can be served as a snack as well as starters with cocktails

  • Medium potatoes, peeled and parboiled 5
  • Oil 2 tbsps + to grease
  • Salt to taste
  • Garlic cloves, finely chopped 3
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  • Preheat oven to 200º C. Grease a baking tray with some oil.
  • Halve the potatoes and further cut each half into 3 wedges. Place them neatly on the greased baking tray. Drizzle 1 tbsp oil and sprinkle some salt over the potato wedges.
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Ingredients

  • Medium potatoes, peeled and parboiled 5
  • Oil 2 tbsps + to grease
  • Salt to taste
  • Garlic cloves, finely chopped 3
  • Black pepper powder 1 tsp
  • Red chilli flakes 1 tsp
  • Spring onions, finely chopped 2 to 3
  • Tartar sauce
  • Mayonnaise 1 cup
  • Onion, finely chopped 2 tbsps
  • Lemon juice 2 tsps
  • Salt to taste
  • Black pepper powder to taste
  • Pickled gherkins 2 tbsps

How to Make Potato Wedges and Tartar Sauce (Stepwise Photos)

Method

  1. Preheat oven to 200º C. Grease a baking tray with some oil.
  2. Halve the potatoes and further cut each half into 3 wedges. Place them neatly on the greased baking tray. Drizzle 1 tbsp oil and sprinkle some salt over the potato wedges.
  3. Sprinkle garlic and black pepper powder over them. Keep the tray in the preheated oven and bake for 20 minutes.
  4. Flip the wedges, sprinkle chilli flakes and salt, and brush 1 tbsp oil on them. Put the tray back in the oven and bake for another 10 minutes.
  5. Garnish with spring onions and serve.
  6. To make Tartar sauce, take mayonnaise in a bowl, add onion, lemon juice, salt and black pepper in a bowl.
  7. Strain and wash the pickled gherkins, chop them and add to the mayonnaise mixture and mix well. Transfer into a bowl and serve with the potato wedges.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:30 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: French

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