Potato Wedges and Tartar Sauce

Potato Wedges and Tartar Sauce

From   Firangi Tadka

Prep: 30 minutes


Cook: 30 minutes


Method: Easy


Course: Snack


Type: French

These potato wedges can be served as a snack as well as starters with cocktails


  • Medium potatoes, peeled and parboiled 5
  • Oil 2 tbsps + to grease
  • Salt to taste
  • Garlic cloves, finely chopped 3
  • Black pepper powder 1 tsp
  • Red chilli flakes 1 tsp
  • Spring onions, finely chopped 2 to 3
  • Tartar sauce
  • Mayonnaise 1 cup
  • Onion, finely chopped 2 tbsps
  • Lemon juice 2 tsps
  • Salt to taste
  • Black pepper powder to taste
  • Pickled gherkins 2 tbsps


  • Preheat oven to 200ยบ C. Grease a baking tray with some oil.
  • Halve the potatoes and further cut each half into 3 wedges. Place them neatly on the greased baking tray. Drizzle 1 tbsp oil and sprinkle some salt over the potato wedges.
  • Sprinkle garlic and black pepper powder over them. Keep the tray in the preheated oven and bake for 20 minutes.
  • Flip the wedges, sprinkle chilli flakes and salt, and brush 1 tbsp oil on them. Put the tray back in the oven and bake for another 10 minutes.
  • Garnish with spring onions and serve.
  • To make Tartar sauce, take mayonnaise in a bowl, add onion, lemon juice, salt and black pepper in a bowl.
  • Strain and wash the pickled gherkins, chop them and add to the mayonnaise mixture and mix well. Transfer into a bowl and serve with the potato wedges.