Pumpkin Fritters

Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Pumpkin Fritters

About Pumpkin Fritters

Table of Contents

The combination of red pumpkin fritters and apple sauce is simply divine

  • Pumpkin fritters
  • Red pumpkin, oven roasted and pureed 250 gms
  • Curry powder 1 tsp
  • Baking powder 1 tsp
  • View More
  • Take pumpkin puree in a mixing bowl, add curry powder.
  • Add baking powder to refined flour and add this mixture to the pumpkin puree. Add egg and salt. Finely chop parsley and add and mix everything well.
  • View More

Ingredients

  • Pumpkin fritters
  • Red pumpkin, oven roasted and pureed 250 gms
  • Curry powder 1 tsp
  • Baking powder 1 tsp
  • Refined flour 1 cup + more if required
  • Egg 1
  • Salt to taste
  • Fresh parsley sprigs 3 to 4
  • Oil to deep-fry
  • Apple sauce
  • Large green apple 1
  • Butter 2 tbsps + ½ cup
  • Sugar ½ cup
  • Cinnamon powder a pinch + to sprinkle
  • Lemon juice 1 tsp

How to Make Pumpkin Fritters (Stepwise Photos)

Method

  1. Take pumpkin puree in a mixing bowl, add curry powder.
  2. Add baking powder to refined flour and add this mixture to the pumpkin puree. Add egg and salt. Finely chop parsley and add and mix everything well.
  3. Heat sufficient oil in a deep pan.
  4. Meanwhile to make apple sauce, peel green apple, discard the core and chop.
  5. Heat 2 tbsps butter in a non-stick pan, add green apple pieces and cook on medium heat. Add sugar and continue to cook. Add cinnamon powder and lemon juice and cook till the apple softens. Add ½ cup butter and take the pan off the heat and set aside to cool down to room temperature.
  6. Dampen a spoon and drop spoons full of the pumpkin mixture into hot oil. Do not overcrowd the pan. Deep-fry till golden brown. Drain on absorbent paper. Make more fritters with the remaining batter.
  7. When apple mixture cools down grind it into a smooth puree and transfer into a serving bowl. Sprinkle some cinnamon powder on top.
  8. Arrange the fritters on a serving platter and serve hot with the bowl of apple sauce.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

< Previous Recipe

Chicken Burger

Next Recipe >

American Corn on the Cob

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:25 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Japanese

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All