Pumpkin Halwa

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Top Rated Recipe

Chef Saransh Goila

Last Updated: Sep 03, 2019

Pumpkin Halwa

About Pumpkin Halwa

Table of Contents

This delicious halwa is quite nutritious too

  • Pumpkin puree 2 cups
  • Ghee 4 tbsps
  • Milk 1 litre
  • Sugar 2 cups
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  • Heat ghee in a deep non-stick pan, add pumpkin puree and saute for 2-3 minutes.
  • Add milk and sugar and mix well so that there are no lumps.
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Ingredients

  • Pumpkin puree 2 cups
  • Ghee 4 tbsps
  • Milk 1 litre
  • Sugar 2 cups
  • Mixed dried fruits, chopped 2 tbsps + to garnish
  • Green cardamom powder 1 tsp

How to Make Pumpkin Halwa (Stepwise Photos)

Method

  1. Heat ghee in a deep non-stick pan, add pumpkin puree and saute for 2-3 minutes.
  2. Add milk and sugar and mix well so that there are no lumps.
  3. Cook, stirring continuously, till the mixture reaches halwa consistency.
  4. Add dried fruits and green cardamom powder and mix well.
  5. Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Saransh Goila

Chef Saransh Goila

Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.

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Gajar ka Halwa

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Key Details:

Prep:20 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

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