Punjabi Palak Saag

vegetarian icon

Top Rated Recipe

CHEF PRANAV JOSHI

Last Updated: Sep 05, 2019

Punjabi Palak Saag

About Punjabi Palak Saag

Table of Contents

A winter speciality – you will find this delicacy in every Punjabi home during the cold winter months

  • Spinach (palak) 200 gms
  • Mustard leaves (sarson ka saag) 500 gms
  • Bathus 100 gms
  • Ginger, chopped 1 inch
  • View More
  • Clean and wash mustard leaves, spinach and bathua thoroughly. Chop the leaves finely. Chop ginger, garlic and green chillies.
  • Pressure cook mustard leaves, spinach, bathua, ginger, garlic and green chillies till 3 whistles are given out.
  • View More

Ingredients

  • Spinach (palak) 200 gms
  • Mustard leaves (sarson ka saag) 500 gms
  • Bathus 100 gms
  • Ginger, chopped 1 inch
  • Garlic, chopped 3 cloves
  • Green chillies, chopped 2
  • Ghee 2 tbsps
  • Asafoetida 1 pinch
  • Medium onion, chopped 1
  • Salt to taste
  • Maize flour 2 tbsps
  • Red chilli powder 1 tsp
  • Turmeric powder 1 pinch

How to Make Punjabi Palak Saag (Stepwise Photos)

Method

  1. Clean and wash mustard leaves, spinach and bathua thoroughly. Chop the leaves finely. Chop ginger, garlic and green chillies.
  2. Pressure cook mustard leaves, spinach, bathua, ginger, garlic and green chillies till 3 whistles are given out.
  3. Open the lid when the pressure reduces completely. Cool, transfer into a grinder jar and grind to a smooth paste.
  4. Heat ghee in a non-stick pan, add asafoetida and onion and saute till light brown. Add salt and mix well.
  5. Add the ground mixture and simmer for a few minutes.
  6. Add maize flour, red chilli powder and turmeric powder and mix well. Cook for 2-3 minutes.
  7. Transfer into a serving bowl and serve hot with parantha or makki ki roti.

Additional Tips and Tricks

About chef

CHEF PRANAV JOSHI

CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

Next Recipe >

Crispy Potatoes with Aioli and Spicy Tomato Sauce

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:30 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Spanish

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All