Quinoa Pulao

Top Rated Recipe

Chef Amrita Raichand

Last Updated: Jul 31, 2023

Quinoa Pulao

About Quinoa Pulao

Table of Contents

Quinoa is a healthy option for rice in this pulao

  • Quinoa 1 cup
  • Ghee 2 tbsps
  • Cumin seeds 1 tsp
  • Green cardamoms 5 to 6
  • View More
  • Heat ghee in a deep non-stick pan, add cumin seeds, cardamoms, broken cinnamon and cloves and sauté till fragrant.
  • Add bay leaf, ginger and garlic and sauté for a minute. Add onion and sauté till golden.
  • View More

Ingredients

  • Quinoa 1 cup
  • Ghee 2 tbsps
  • Cumin seeds 1 tsp
  • Green cardamoms 5 to 6
  • Cinnamon 1 inch
  • Cloves 5 to 6
  • Bay leaf 1
  • Ginger, finely chopped 1 inch
  • Garlic, chopped 1 tbsp
  • Medium onion, finely chopped 1
  • Small carrot, cut into small cubes 1
  • French beans, diagonally sliced 6 to 8
  • Green peas ⅓ cup
  • Salt to taste
  • Warm vegetable stock 3 cups
  • Fresh coriander sprigs for garnishing

How to Make Quinoa Pulao (Stepwise Photos)

Method

  1. Heat ghee in a deep non-stick pan, add cumin seeds, cardamoms, broken cinnamon and cloves and sauté till fragrant.
  2. Add bay leaf, ginger and garlic and sauté for a minute. Add onion and sauté till golden.
  3. Add carrot and mix. Add French beans, mix and cook for a minute. Add peas and mix.
  4. Add quinoa, mix and cook for a minute. Add salt and warm vegetable stock, mix and bring to a boil on high heat. Reduce heat, mix, cover and cook till quinoa is fully done.
  5. Transfer into a serving bowl and serve hot garnished with torn coriander sprigs.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

< Previous Recipe

Chocolate Mice

Next Recipe >

Bean Nachos

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:15 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Indian

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All