Rajma Chaat

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Rajma Chaat

About Rajma Chaat

Table of Contents

This chaat is both tasty and full of nutrition

  • Kidney beans (rajma), boiled 2½ cups
  • Sunflower oil 1½ tbsps
  • Ginger-garlic paste 2 tsps
  • Medium onion, thinly sliced 1
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  • Heat oil in a non-stick pan, add ginger-garlic paste and onion and saute for 1-2 minutes.
  • Add kidney beans, salt and red chilli powder and saute for 2 minutes.
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Ingredients

  • Kidney beans (rajma), boiled 2½ cups
  • Sunflower oil 1½ tbsps
  • Ginger-garlic paste 2 tsps
  • Medium onion, thinly sliced 1
  • Salt to taste
  • Red chilli powder 1 tsp
  • Cumin powder 1 tsp
  • Medium tomato, chopped 1
  • Fresh coriander leaves, chopped 1 tbsp
  • Jaggery, grated ¾ tbsp
  • Lemon juice 2 tsps

How to Make Rajma Chaat (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add ginger-garlic paste and onion and saute for 1-2 minutes.
  2. Add kidney beans, salt and red chilli powder and saute for 2 minutes.
  3. Add cumin powder, tomato and coriander leaves and cook for 2 minutes.
  4. Add jaggery and mix till jaggery melts. Add lemon juice and switch off the heat.
  5. Transfer into a serving bowl, garnish with coriander leaves and serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:8 hours

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

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