Ratatouille

Ratatouille veg

From   Firangi Tadka
easy

Prep: 15 minutes

cook

Cook: 20 minutes

easy

Method: Easy

snack

Course: Main Course

Main Course

Type: French

Key Ingredients:

A hearty vegetable stew from France made with seasonal vegetables

Ingredients

  • Large brinjal, cut into cubes 1
  • Zucchini, cubed 1 cup
  • Medium red capsicums, cut into square pieces 1
  • Oil 2 tbsps
  • Medium onions, cut into cubes 2
  • Garlic cloves, finely chopped 2
  • Mixed herbs 3 tsps
  • Salt to taste
  • Tomato puree 2 to 3 tbsps
  • Red chilli flakes 2 tsps
  • Processed cheese or parmesan cheese, grated 2 tbsps
  • Fresh parsley, chopped 2 tbsps

Methods

  • Heat 1 tbsp oil in a non-stick pan, add onion and garlic and saute till they soften. Transfer into a large and deep non-stick pan.
  • Heat 1 tsp oil in the same pan, add brinjal, 1 tsp mixed herbs and salt and saute for 4-5 minutes and transfer into the large pan.
  • Heat 1 tsp oil in the same pan, add zucchini, 1 tsp mixed herbs and salt and saute for 4-5 minutes and transfer into the large pan.
  • Heat 1 tsp oil in the same pan, add capsicum, 1 tsp mixed herbs and salt and saute for 1 minute and transfer into the large pan.
  • Keep the large pan on heat, add tomato puree and red chilli flakes and mix well and cook for 2-3 minutes.
  • Add cheese and parsley and mix well. Serve hot.