Revadi Toffees

Revadi Toffees veg

From   Mummy Ka Magic

Prep: 20 minutes


Cook: 15 minutes


Method: Easy


Course: Mithai


Type: Indian

These toffees have the flavour of revadi, the popular Rajasthani sweet


  • Sugar 3 cups
  • Corn syrup 1 cup
  • Sesame seeds ½ cup
  • Sweetened condensed milk ½ cup
  • Rosewater 1 tsp
  • Ghee 3 tsps


  • Heat sugar in a non-stick pan. Add 1½ cups water and corn syrup and stir till sugar melts.
  • Dry roast sesame seeds in another non-stick pan.
  • Add condensed milk to the sugar-corn syrup mixture and mix. Add rosewater and ghee and mix. Take the pan off the heat and set aside to cool.
  • Apply some ghee on your hands, divide the mixture into equal portions, roll each portion into a ball, flatten it slightly, coat it with sesame seeds and keep it on a plate.
  • Wrap each toffee in small pieces of gelatin paper and serve.