Rice Vermicelli Soup

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Rice Vermicelli Soup

About Rice Vermicelli Soup

Table of Contents

This unusual vermicelli soup with banana flower heart

  • Rice vermicelli, soaked in hot water for 10 minutes 1 packet
  • Banana flower 1
  • Large onion, finely chopped 1
  • Garlic cloves, finely chopped 3
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  • Separate the heart (the innermost part) into round slices and soak in a bowl of water so that the stickiness wears off.
  • Put onion, garlic, ginger, ¼ tsp turmeric powder, ¼ tsp red chilli powder and green chillies in a mixer jar and grind into a paste.
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Ingredients

  • Rice vermicelli, soaked in hot water for 10 minutes 1 packet
  • Banana flower 1
  • Large onion, finely chopped 1
  • Garlic cloves, finely chopped 3
  • Ginger, finely chopped 2 tbsps
  • Turmeric powder ½ tsp
  • Red chilli powder ½ tsp
  • Green chillies, finely chopped 2
  • Oil 1 tbsp
  • Sesame (til) oil 2 tsps
  • Readymade coconut milk 2 cans
  • Salt to taste
  • Gram flour (besan) 3 tbsps
  • Cottage cheese (paneer), cubed 100 gms
  • Lemon juice 2 tbsps

How to Make Rice Vermicelli Soup (Stepwise Photos)

Method

  1. Separate the heart (the innermost part) into round slices and soak in a bowl of water so that the stickiness wears off.
  2. Put onion, garlic, ginger, ¼ tsp turmeric powder, ¼ tsp red chilli powder and green chillies in a mixer jar and grind into a paste.
  3. Heat oil and sesame oil in a non-stick pan. Reduce heat, add the paste and saute on high heat till fragrant. Add coconut milk and mix well.
  4. Add remaining turmeric powder, remaining red chilli powder and salt and mix well.
  5. Drain the banana heart slices and add to the soup.
  6. Take gram flour in a bowl, add 4 tbsps water and mix to make a smooth paste. Add to the soup and mix well.
  7. Add cottage cheese, mix gently and cook for 5 minutes.
  8. Take the pan off the heat and add vermicelli and lemon juice and mix gently.
  9. Serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Vietnamese

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