Risotto Pudding

Risotto Pudding veg

From   Tea Time

Prep: 9 hours


Cook: 25 minutes


Method: Easy


Course: Dessert


Type: Fusion

Oh yes, you can have sweet risotto too – it is incredibly delicious


  • Arborio rice, soaked overnight and drained 300 gms
  • Full cream milk 1 ltr
  • Sugar 200 gms
  • Green cardamom powder ½ tsp
  • Fresh cream 250 gms
  • While chocolate, melted 100 gms
  • Saffron strands a few
  • Strawberry crush as required
  • Fresh strawberries, chopped 2 to 3 tbsps
  • Black grapes, chopped 2 to 3 tbsps
  • Green grapes, chopped 2 to 3 tbsps
  • Medium apple, chopped 1
  • Dark chocolate chips 30 gms


  • Take rice and milk in a deep non-stick pan and cook till the rice is done.
  • Add sugar, cardamom powder and cream and continue to cook further.
  • Add white melted chocolate and mix. Remove from heat and add saffron strands and mix. Set aside to cool down a bit.
  • Put 1 tbsp strawberry crush in each serving glass, put a ladle full of cooled rice pudding over it.
  • Add strawberries, black grapes, green grapes and apple over the pudding. Top it with dark chocolate chips and serve at room temperature.