Roasted Oats Muffin

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Roasted Oats Muffin

About Roasted Oats Muffin

Table of Contents

The roasted oats give these muffins a wonder texture

  • Roasted oats ¼ cup
  • Butter 1 cup + to grease
  • Refined flour 1 cup
  • Baking powder 1 tsp
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  • Preheat oven to 180º C. Grease muffin moulds with a little butter.
  • Sieve together refined flour and baking powder into a bowl.
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Ingredients

  • Roasted oats ¼ cup
  • Butter 1 cup + to grease
  • Refined flour 1 cup
  • Baking powder 1 tsp
  • Castor sugar 1 cup
  • Eggs 2
  • Vanilla essence 1 tsp
  • Milk 2 tbsps
  • 2

How to Make Roasted Oats Muffin (Stepwise Photos)

Method

  1. Preheat oven to 180º C. Grease muffin moulds with a little butter.
  2. Sieve together refined flour and baking powder into a bowl.
  3. Take butter and sugar in a mixing bowl and cream till light fluffy. Add eggs, one at a time, and cream till the mixture is light. Add vanilla essence and mix.
  4. Add flour mixture and fold in till well mixed. Fold in the oats. Add milk and mix well.
  5. Grease the moulds or line them with paper cups. Pour the batter into them.
  6. Keep them in the preheated oven and bake for 20-25 minutes.
  7. Remove them from the oven, demould, arrange them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:15 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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