Rogan Josh

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Rogan Josh

About Rogan Josh

Table of Contents

A classic Kashmiri mutton dish

  • Mutton, cut into bite sized pieces on the bone 750 gms
  • Raw papaya paste 2 tbsps
  • Ginger-garlic paste 1 tbsp
  • Salt to taste
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  • Take mutton pieces in a large bowl, add raw papaya paste, ginger-garlic paste and salt and mix well. Cover the bowl with cling film and keep it in the refrigerator to marinate overnight.
  • Heat oil in a non-stick wok, add cardamom, cloves, black peppercorns, cinnamon, cumin seeds and ginger and saute till fragrant.
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Ingredients

  • Mutton, cut into bite sized pieces on the bone 750 gms
  • Raw papaya paste 2 tbsps
  • Ginger-garlic paste 1 tbsp
  • Salt to taste
  • Sunflower oil 2 tbsps
  • Green cardamoms 7 to 8
  • Cloves 0
  • Black peppercorns 1 tbsp
  • Cinnamon 1 inch
  • Cumin seeds 1 tsp
  • Ginger, chopped 1 tbsp
  • Onions, chopped 1 cup
  • Kashmiri red chilli powder 2 to 2 tsps
  • Tomato puree 2 tbsps
  • Yogurt 2 tbsps
  • Sugar ½ tbsp
  • Mace powder ¼ tsp
  • Green cardamom powder ½ tbsp
  • Fresh coriander leaves, chopped 1 tbsp
  • Saffron, mixed with 2 tbsps milk a few strands

How to Make Rogan Josh (Stepwise Photos)

Method

  1. Take mutton pieces in a large bowl, add raw papaya paste, ginger-garlic paste and salt and mix well. Cover the bowl with cling film and keep it in the refrigerator to marinate overnight.
  2. Heat oil in a non-stick wok, add cardamom, cloves, black peppercorns, cinnamon, cumin seeds and ginger and saute till fragrant.
  3. Add onions and saute till onions are golden brown
  4. Add mutton, salt and red chilli powder, mix well and saute for 3-4 minutes.
  5. Add tomato puree, yogurt, sugar and mace powder and mix well. Cover and cook till mutton is tender.
  6. Add cardamom powder and coriander leaves and mix well.
  7. Transfer into a serving bowl, drizzle saffron milk and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:8 hours

Cook time: 45 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Kashmiri

Key Ingredients:

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