Rosemary Garlic Steak

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Rosemary Garlic Steak

About Rosemary Garlic Steak

Table of Contents

Steaks cooked and dunked in rosemary and garlic infused olive oil

  • Sweetbay black angus rib eye steaks 2
  • Fresh rosemary 6 sprigs
  • Garlic cloves, sliced 6
  • Olive oil ¼ cup
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  • Heat a non-stick frying pan on high heat, add the steaks and cook till they are cooked to your satisfaction. This may take about 5 minutes on each side. Remove the steaks onto a plate and set aside.
  • Heat another non-stick pan with olive oil over medium heat. Add rosemary sprigs and garlic slices and saute till fragrant taking care that they do not burn.
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Ingredients

  • Sweetbay black angus rib eye steaks 2
  • Fresh rosemary 6 sprigs
  • Garlic cloves, sliced 6
  • Olive oil ¼ cup
  • Salt to taste
  • Black pepper powder to taste

How to Make Rosemary Garlic Steak (Stepwise Photos)

Method

  1. Heat a non-stick frying pan on high heat, add the steaks and cook till they are cooked to your satisfaction. This may take about 5 minutes on each side. Remove the steaks onto a plate and set aside.
  2. Heat another non-stick pan with olive oil over medium heat. Add rosemary sprigs and garlic slices and saute till fragrant taking care that they do not burn.
  3. As the garlic slices begin to turn brown at the edges add the steak pieces and cook turning the steaks with a tong so that both sides of the steaks are coated with the aromatic oil.
  4. Sprinkle salt and pepper powder over the steaks, flip and season the other side similarly.
  5. Transfer them onto a serving platter, pour the remaining aromatic oil over them and serve hot.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:5 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Fusion

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