Roti Papad Churros

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Roti Papad Churros

About Roti Papad Churros

Table of Contents

Deep fried rotis and papads mixed with some masalas make a wonderful snack

  • Leftover rotis 8 to 10
  • Papads 8 to 10
  • Oil to deep-fry
  • Ghee 1 tbsp
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  • Heat sufficient oil in a kadai. Cut rotis and papads into small pieces and deep-fry them in hot oil. Drain on absorbent paper. Crush them and put into a mixing bowl.
  • Heat ghee in a non-stick pan, add red chilli powder, turmeric powder, coriander powder, cumin powder, sugar and salt and mix well. Pour this tempering over the crushed rotis and papads and mix well.
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Ingredients

  • Leftover rotis 8 to 10
  • Papads 8 to 10
  • Oil to deep-fry
  • Ghee 1 tbsp
  • Red chilli powder 1 tsp
  • Turmeric powder ½ tsp
  • Coriander powder 1 tsp
  • Cumin powder 1 tsp
  • Sugar ½ tsp
  • Salt to taste
  • Lemon juice 1 tbsp
  • Chaat masala ¼ tsp
  • Fresh coriander leaves, chopped 1 to 2 tbsps
  • Tomato 3 slices

How to Make Roti Papad Churros (Stepwise Photos)

Method

  1. Heat sufficient oil in a kadai. Cut rotis and papads into small pieces and deep-fry them in hot oil. Drain on absorbent paper. Crush them and put into a mixing bowl.
  2. Heat ghee in a non-stick pan, add red chilli powder, turmeric powder, coriander powder, cumin powder, sugar and salt and mix well. Pour this tempering over the crushed rotis and papads and mix well.
  3. Add lemon juice, chaat masala and coriander leaves and mix well.
  4. Transfer into a serving bowl, garnish with tomato slices and serve immediately.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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