Saffola Masala Oats Veggie Twist Corn Bhel

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 05, 2019

Saffola Masala Oats Veggie Twist Corn Bhel

About Saffola Masala Oats Veggie Twist Corn Bhel

Table of Contents

The perfect and popular Indian street food gets a healthy twist with masala twist

  • Saffola Masala Oats Veggie Twist 1 packet
  • American corn, boiled 1½ cups
  • Medium onion, chopped 1
  • Medium potato, boiled, peeled and cut into small cubes 1
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  • Empty a packet of Saffola Masala Oats Veggie Twist into a non-stick pan and roast on medium heat. Set aside to cool down to room temperature.
  • Take American corns, onion, potato, coriander leaves and raw mango in a mixing bowl and mix well. Add tamarind chutney, green chutney and red chilli-garlic chutney and mix well.
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Ingredients

  • Saffola Masala Oats Veggie Twist 1 packet
  • American corn, boiled 1½ cups
  • Medium onion, chopped 1
  • Medium potato, boiled, peeled and cut into small cubes 1
  • Fresh coriander leaves, chopped 2 tbsps + to garnish
  • Raw mango, chopped 2 slices
  • Sweet tamarind chutney 2 tbsps
  • Green chutney 2 tbsps
  • Red chilli-garlic chutney 1 tbsp
  • Lemon juice ½ tbsp
  • Papdis, crushed coarsely 4 to 5

How to Make Saffola Masala Oats Veggie Twist Corn Bhel (Stepwise Photos)

Method

  1. Empty a packet of Saffola Masala Oats Veggie Twist into a non-stick pan and roast on medium heat. Set aside to cool down to room temperature.
  2. Take American corns, onion, potato, coriander leaves and raw mango in a mixing bowl and mix well. Add tamarind chutney, green chutney and red chilli-garlic chutney and mix well.
  3. Add lemon juice, crushed papdi and roasted Saffola Masala Oats Veggie Twist and mix it well.
  4. Transfer into serving plates, sprinkle a little coriander leaves on the bhel in each plate and serve immediately.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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