Saffola Masala Oats Veggie Twist Corn Bhel

About Saffola Masala Oats Veggie Twist Corn Bhel

Ingredients

• Saffola Masala Oats Veggie Twist 1 packet
• American corn, boiled 1½ cups
• Medium onion, chopped 1
• Medium potato, boiled, peeled and cut into small cubes 1
• Fresh coriander leaves, chopped 2 tbsps + to garnish
• Raw mango, chopped 2 slices
• Sweet tamarind chutney 2 tbsps
• Green chutney 2 tbsps
• Red chilli-garlic chutney 1 tbsp
• Lemon juice ½ tbsp
• Papdis, crushed coarsely 4 to 5

How to Make Saffola Masala Oats Veggie Twist Corn Bhel (Stepwise Photos)

Method

1. Empty a packet of Saffola Masala Oats Veggie Twist into a non-stick pan and roast on medium heat. Set aside to cool down to room temperature.
2. Take American corns, onion, potato, coriander leaves and raw mango in a mixing bowl and mix well. Add tamarind chutney, green chutney and red chilli-garlic chutney and mix well.
3. Add lemon juice, crushed papdi and roasted Saffola Masala Oats Veggie Twist and mix it well.
4. Transfer into serving plates, sprinkle a little coriander leaves on the bhel in each plate and serve immediately.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps