Saffola Masala Oats Veggie Twist Corn Bhel

Saffola Masala Oats Veggie Twist Corn Bhel veg

From   Sunny Side Up
easy

Prep: 25 minutes

cook

Cook: 5 minutes

easy

Method: Easy

snack

Course: Snack

Snack

Type: Fusion

The perfect and popular Indian street food gets a healthy twist with masala twist

Ingredients

  • Saffola Masala Oats Veggie Twist 1 packet
  • American corn, boiled 1½ cups
  • Medium onion, chopped 1
  • Medium potato, boiled, peeled and cut into small cubes 1
  • Fresh coriander leaves, chopped 2 tbsps + to garnish
  • Raw mango, chopped 2 slices
  • Sweet tamarind chutney 2 tbsps
  • Green chutney 2 tbsps
  • Red chilli-garlic chutney 1 tbsp
  • Lemon juice ½ tbsp
  • Papdis, crushed coarsely 4 to 5

Methods

  • Empty a packet of Saffola Masala Oats Veggie Twist into a non-stick pan and roast on medium heat. Set aside to cool down to room temperature.
  • Take American corns, onion, potato, coriander leaves and raw mango in a mixing bowl and mix well. Add tamarind chutney, green chutney and red chilli-garlic chutney and mix well.
  • Add lemon juice, crushed papdi and roasted Saffola Masala Oats Veggie Twist and mix it well.
  • Transfer into serving plates, sprinkle a little coriander leaves on the bhel in each plate and serve immediately.