Sannas

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Sannas

About Sannas

Table of Contents

Sweet idlis topped with sweet coconut mixture

  • Rice, soaked for 4 hours 2 cups
  • Toddy/palm tree juice 150 ml
  • Fresh coconut, scraped 2 cups
  • Salt to taste
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  • Put rice, toddy, 1 cup coconut, salt and ½ cup castor sugar in a blender jar and grind into a coarse batter. Transfer the batter into a bowl and keep it in a warm place to ferment overnight.
  • Heat sufficient water in a steamer. Grease idli moulds.
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Ingredients

  • Rice, soaked for 4 hours 2 cups
  • Toddy/palm tree juice 150 ml
  • Fresh coconut, scraped 2 cups
  • Salt to taste
  • Castor sugar 1 cup

How to Make Sannas (Stepwise Photos)

Method

  1. Put rice, toddy, 1 cup coconut, salt and ½ cup castor sugar in a blender jar and grind into a coarse batter. Transfer the batter into a bowl and keep it in a warm place to ferment overnight.
  2. Heat sufficient water in a steamer. Grease idli moulds.
  3. Pour a ladle of batter into each mould, keep them in the steamer and steam for 10-15 minutes.
  4. Mix remaining castor sugar and coconut in a separate bowl.
  5. Take the idli moulds out of the steamer, cool slightly and demould them.
  6. Coat each idli with some the coconut-sugar mixture, arrange them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:12 hours

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Karnataka

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