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Sannas

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Apr 17, 2024

2/5

(9 votes)

Sannas

About Sannas

Table of Contents

1. About Sannas

Sweet idlis topped with sweet coconut mixture

Rice, soaked for 4 hours 2 cups
Toddy/palm tree juice 150 ml
Fresh coconut, scraped 2 cups
Salt to taste

3. How to Make Sannas (Stepwise Photos)

View More

Put rice, toddy, 1 cup coconut, salt and ½ cup castor sugar in a blender jar and grind into a coarse batter. Transfer the batter into a bowl and keep it in a warm place to ferment overnight.
Heat sufficient water in a steamer. Grease idli moulds.

5. Additional Tips and Tricks

Ingredients

Rice, soaked for 4 hours 2 cups
Toddy/palm tree juice 150 ml
Fresh coconut, scraped 2 cups
Salt to taste
Castor sugar 1 cup

How to Make Sannas (Stepwise Photos)

Method

Put rice, toddy, 1 cup coconut, salt and ½ cup castor sugar in a blender jar and grind into a coarse batter. Transfer the batter into a bowl and keep it in a warm place to ferment overnight.
Heat sufficient water in a steamer. Grease idli moulds.
Pour a ladle of batter into each mould, keep them in the steamer and steam for 10-15 minutes.
Mix remaining castor sugar and coconut in a separate bowl.
Take the idli moulds out of the steamer, cool slightly and demould them.
Coat each idli with some the coconut-sugar mixture, arrange them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:12 hours

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Karnataka

Key Ingredients:

Scraped fresh coconut

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