Sausage Rolls

About Sausage Rolls

Ingredients

• Chapattis 4
• Chicken sausages, sliced 4
• Kissan tomato ketchup 4 tbsps

How to Make Sausage Rolls (Stepwise Photos)

Method

1. Spread 1 tbsp ketchup on each chapatti.
2. Cut sausages and toss them in a non-stick pan till golden.
3. Arrange the sausage slices in a straight line on one side of each chapatti and roll it up.
4. Place the rolls in serving plates and serve immediately.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Winner of Masterchef 2

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps