Semi Freddo
Top Rated Recipe
Key Details:
prep time: 3 hours 15 minutes
Cook time: 15 minutes
Difficulty Level: Moderate
Course: Dessert
Cuisine: Fusion
Key Ingredients:
Walnuts
Eggs
Sugar
Castor sugar
Whipped cream
Sweet condensed milk
About Semi Freddo
Table of Contents
Semi frozen dessert
from Italy it has a creamy texture though it is set in the freezer
- Sugar 8 tbsps
- Walnuts, broken 90 gms
- Eggs 8
- Castor sugar 4 tbsps
Step 1.Dry roast walnuts in a non-stick pan and place on a platter.
Step 2.Caramelize 4 tbsps sugar in the pan and pour over the walnuts to form the nougat.
Read MoreIngredients
- Sugar 8 tbsps
- Walnuts, broken 90 gms
- Eggs 8
- Castor sugar 4 tbsps
- Whipped cream 3 cups
- Sweet condensed milk 4 tbsps
How to Make Semi Freddo (Stepwise Photos)
Method
- Dry roast walnuts in a non-stick pan and place on a platter.
- Caramelize 4 tbsps sugar in the pan and pour over the walnuts to form the nougat.
- Break the eggs and separate the yolks from the whites and put them in separate bowls.
- Add castor sugar to the egg whites and beat with an electric beater till stiff peaks form.
- Caramelize the remaining 4 tbsps sugar in another non-stick pan and divide it equally among 4 ramekin moulds.
- Mix egg whites, whipped cream and condensed milk in a mixing bowl. Break the walnut nougat into small pieces and add some to the this mixture and mix well
- Spoon this mixture equally into the moulds and keep them in a deep freezer to set for 3 hours.
- De-mould the Semi Freddos on serving plates, garnish with the remaining nougat pieces and serve immediately.
Additional Tips and Tricks
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