Semiya Payasam

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Semiya Payasam

About Semiya Payasam

Table of Contents

The ever popular semiya payasam made healthy

  • Vermicelli (semia) ½ cup
  • Low fat milk 3 cups
  • Vegetable oil 1 tbsp
  • Cashewnuts, chopped 2 tsps
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  • Heat oil in a deep non-stick pan, add cashewnuts and raisins and saute for 2 minutes. Drain on a plate and set aside.
  • Add vermicelli to the same pan and saute for 2 minutes. Add milk and jaggery and mix well.
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Ingredients

  • Vermicelli (semia) ½ cup
  • Low fat milk 3 cups
  • Vegetable oil 1 tbsp
  • Cashewnuts, chopped 2 tsps
  • Raisins 3 tsps
  • Jaggery, grated 2 tbsps
  • Coconut milk 3 tbsps
  • Green cardamom powder ½ tsp

How to Make Semiya Payasam (Stepwise Photos)

Method

  1. Heat oil in a deep non-stick pan, add cashewnuts and raisins and saute for 2 minutes. Drain on a plate and set aside.
  2. Add vermicelli to the same pan and saute for 2 minutes. Add milk and jaggery and mix well.
  3. Cook till the mixture thickens.
  4. Add coconut milk and mix well. Add green cardamom powder and mix well.
  5. Transfer into a serving bowl, garnish with cardamom powder and dried fruits.
  6. Serve hot or chilled.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:5 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: South Indian

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