Sesame Noodles with Peanut Sauce
Top Rated Recipe
Key Details:
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prep time: 25 minutes
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Cook time: 10 minutes
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Difficulty Level: Easy
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Course: Noodles
Cuisine: Oriental
Key Ingredients:
Noodles
Peanuts
Sesame seeds
Sesame oil
About Sesame Noodles with Peanut Sauce
Table of Contents
Soft and delicious,
noodles are mixed with a velvety peanut sauce
- Noodles, boiled 200 tms
- Sesame seeds (til), roasted 1 tbsp
- Sesame (til) oil 3 tbsps
- Peanuts, roasted and ground 1 cup + 1 tbsp
Step 1. Put garlic, ginger and 3 tbsps spring onions in a mixer and grind. Add chilli flakes, soy sauce, sugar and 1 cup peanuts and grind to a smooth peanut sauce.
Step 2. Heat sesame oil in a non-stick wok, add noodles and mix gently so that the noodles do not break.
Read MoreIngredients
- Noodles, boiled 200 tms
- Sesame seeds (til), roasted 1 tbsp
- Sesame (til) oil 3 tbsps
- Peanuts, roasted and ground 1 cup + 1 tbsp
- Ginger, finely sliced lengthways 1 inch
- Garlic cloves, finely chopped 3
- Spring onions, finely chopped 4 tbsps
- Red chilli flakes ½ tsp
- Soy sauce ¼ cup
- Sugar 2 tbsps
- Salt to taste
How to Make Sesame Noodles with Peanut Sauce (Stepwise Photos)
Method
- Put garlic, ginger and 3 tbsps spring onions in a mixer and grind. Add chilli flakes, soy sauce, sugar and 1 cup peanuts and grind to a smooth peanut sauce.
- Heat sesame oil in a non-stick wok, add noodles and mix gently so that the noodles do not break.
- Add peanut sauce and mix gently till all the noodles are well coated with the sauce.
- Add salt and cook the noodles in the sauce.
- Transfer into a serving bowl, garnish with remaining spring onions, sesame seeds and 1 tbsp peanuts and serve.
Additional Tips and Tricks
About chef
Chef Shilarna Vaze (Chinu)
Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion
at the time of making the dosa. Also storing in smaller containers just enough for a day helps.
Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I
feel it turns sour faster. You can blend them together if you want. But we do it separately
because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal
batter makes the dosas light and coarse rice batter makes them extra crispy without making the
dosas hard. Hope this helps
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