Toast 4 brown bread
slices in the grill mode of microwave oven.
Preheat oven to
Pour milk in a large
mixing bowl, add half the mawa and mix well. Add half the condensed milk and whisk well.
powder and whisk well.
Arrange remaining 4
brown bread slices in a rectangular baking dish and pour the milk mixture over it. Keep the dish in the preheated oven and bake for 10-15 minutes.
Take out the bread
slices which were kept in the microwave for toasting and place them on the chopping board. Cut each slice into 4 equal pieces.
Add saffron milk to
almonds and mix well.
Brush the toasted
bread pieces with remaining condensed milk. Arrange the almond pieces on the top end of these bread pieces. Arrange remaining mawa in the center and the pistachio pieces at the bottom end of these bread pieces.
Insert a satay stick
into one corner of each bread piece so that they look like flags.
Take the shahi tukda
dish out of the oven. Insert the satay sticks all around and serve.