Shimla Mirch ki Bhurji

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Shimla Mirch ki Bhurji

About Shimla Mirch ki Bhurji

Table of Contents

Capsicum cooked with some simple masalas and gram flour

  • Medium green capsicum (hari shimla mirch), finely chopped 1
  • Gram flour (besan) 1½ tbsps
  • Sunflower oil 1½ tbsps
  • Mustard seeds ½ tsp
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  • Heat oil in a non-stick pan, add mustard seeds and cumin seeds and saute till they splutter.
  • Add onion and saute till light brown. Add capsicum, salt, turmeric powder and red chilli powder, mix and saute for 2-3 minutes.
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Ingredients

  • Medium green capsicum (hari shimla mirch), finely chopped 1
  • Gram flour (besan) 1½ tbsps
  • Sunflower oil 1½ tbsps
  • Mustard seeds ½ tsp
  • Cumin seeds ½ tsp
  • Medium onion, finely chopped 1
  • Salt to taste
  • Turmeric powder ½ tsp
  • Red chilli powder ½ tsp
  • Jaggery, grated ½ tbsp
  • Medium tomato, finely chopped 1
  • Dried mango powder (amchur) ½ tsp
  • Asafoetida ¼ tsp

How to Make Shimla Mirch ki Bhurji (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add mustard seeds and cumin seeds and saute till they splutter.
  2. Add onion and saute till light brown. Add capsicum, salt, turmeric powder and red chilli powder, mix and saute for 2-3 minutes.
  3. Add gram flour and jaggery and mix well. Add tomato and saute till tomato softens.
  4. Add dried mango powder and asafoetida, mix well and turn off the heat.
  5. Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

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