Shiny Carrots

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Shiny Carrots

About Shiny Carrots

Table of Contents

Carrots tossed in a flavoured honey mixture and baked

  • Medium carrots 2
  • Honey 2 tbsps
  • Salt to taste
  • Fresh parsley, finely chopped 3 tsps
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  • Preheat oven to 180º C.
  • Cut the carrots into diagonal slices. Boil sufficient water in a deep non-stick pan, add the carrot slices and parboil them. Drain them well.
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Ingredients

  • Medium carrots 2
  • Honey 2 tbsps
  • Salt to taste
  • Fresh parsley, finely chopped 3 tsps
  • Orange 1

How to Make Shiny Carrots (Stepwise Photos)

Method

  1. Preheat oven to 180º C.
  2. Cut the carrots into diagonal slices. Boil sufficient water in a deep non-stick pan, add the carrot slices and parboil them. Drain them well.
  3. Take honey in a bowl, add salt and 2 tsps finely chopped parsley.
  4. Halve the orange and grate the rind of one half directly into this bowl and mix well. Add the carrot slices and mix well.
  5. Spread the carrot slices on a baking tray, place the tray in the preheated oven and bake for 10-15 minutes.
  6. Place the other half of the orange on a serving plate. Insert toothpicks through the carrot slices, prick the toothpicks on the orange half, sprinkle the remaining parsley over them and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:15 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Fusion

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