Shorshe Dhandosh

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Top Rated Recipe

CHEF PRANAV JOSHI

Last Updated: Sep 05, 2019

Shorshe Dhandosh

About Shorshe Dhandosh

Table of Contents

Ladyfingers cooked in a flavourful mustard gravy

  • Small ladyfingers (dhandosh), washed, dried, heads and tails trimmed 30
  • Mustard oil 2 tbsps
  • Cumin seeds ½ tsp
  • Green chillies, slit lengthwise 3
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  • Soak together mustard seeds, onion seeds, poppy seeds in a small bowl for 30 minutes. Drain and grind with a pinch of salt and a little water if required.
  • For the gravy mix this ground paste with yogurt in a small bowl and rest for 2 minutes.
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Ingredients

  • Small ladyfingers (dhandosh), washed, dried, heads and tails trimmed 30
  • Mustard oil 2 tbsps
  • Cumin seeds ½ tsp
  • Green chillies, slit lengthwise 3
  • Turmeric powder 1 pinch
  • Grind
  • Mustard seeds (shorshe) 3 tbsps
  • Onion seeds (kalo jire) ½ tsp
  • Poppy seeds (khuskhus) 1 tbsp
  • Salt 1 pinch
  • Gravy
  • Ground mustard mixture 2 tbsps
  • Yogurt 1 tbsp
  • Sugar ½ tsp
  • Salt to taste
  • Mustard oil 1 tbsp

How to Make Shorshe Dhandosh (Stepwise Photos)

Method

  1. Soak together mustard seeds, onion seeds, poppy seeds in a small bowl for 30 minutes. Drain and grind with a pinch of salt and a little water if required.
  2. For the gravy mix this ground paste with yogurt in a small bowl and rest for 2 minutes.
  3. Heat oil in a non-stick pan, add cumin seeds and green chillies and saute till the seeds change colour. Add ladyfingers and a pinch of turmeric powder and mix well. Saute for 4-5 minutes or till they are soft and half done.
  4. Add the mustard paste and yogurt mixture and mix gently. Add salt and sugar and mix. Add mustard oil, mix, cover and cook till the ladyfingers are done.
  5. Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

CHEF PRANAV JOSHI

CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

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Key Details:

Prep:40 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Spanish

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