Smiley Side Up

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Smiley Side Up

About Smiley Side Up

Table of Contents

Fun food that is nutritious too – the kids will enjoy

  • McCaine Smileys 4 pieces
  • Oil to deep-fry
  • Butter 1/4 cup + 8 tsps
  • Kidney beans (rajma), soaked overnight and boiled 1 cup
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  • Heat sufficient oil in a deep pan and deep-fry McCain Smileys. Drain them on absorbent paper.
  • Heat ¼ cup butter in a non-stick pan.
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Ingredients

  • McCaine Smileys 4 pieces
  • Oil to deep-fry
  • Butter 1/4 cup + 8 tsps
  • Kidney beans (rajma), soaked overnight and boiled 1 cup
  • Tomato puree 1 cup
  • Salt to taste
  • Dried mixed herbs 1 tsp
  • Black pepper powder 1 tsp
  • Egg whites 4
  • Brown bread slices to serve
  • Tomato roundels to serve

How to Make Smiley Side Up (Stepwise Photos)

Method

  1. Heat sufficient oil in a deep pan and deep-fry McCain Smileys. Drain them on absorbent paper.
  2. Heat ¼ cup butter in a non-stick pan.
  3. Take kidney beans in a mixing bowl and mash them with a masher. Add them to the butter heating in the pan and mix. Add tomato puree, salt, mixed herbs and pepper powder and mix well.
  4. For each portion heat 2 tsps butter in yet another non-stick pan. Whisk 1 egg white, add to the pan and fry. Keep a McCain Smiley in the centre. Cook the other egg whites similarly.
  5. Toast the bread slices in yet another non-stick pan. Then grill the tomato slices in the same pan.
  6. To serve keep a fried egg white in each serving plate, place some kidney beans mixture on one side. Place toasted bread slices and grilled tomato on the other side. Sprinkle some salt and pepper powder over the egg and tomato slice and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:8 hours

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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