Soft Centered White Chocolates

Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Soft Centered White Chocolates

About Soft Centered White Chocolates

Table of Contents

White chocolates filled with jam

  • White chocolate, cubed 1 cup
  • Mixed fruit jam, mixed with 1 tbsp water ½ cup
  • Take white chocolate in a bowl and melt on a double boiler. Remove from heat, stir continuously and cool down to room temperature.
  • Pour melted chocolate into a small heart shape silicon chocolate moulds and refrigerate for 1-2 minutes.
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Ingredients

  • White chocolate, cubed 1 cup
  • Mixed fruit jam, mixed with 1 tbsp water ½ cup

How to Make Soft Centered White Chocolates (Stepwise Photos)

Method

  1. Take white chocolate in a bowl and melt on a double boiler. Remove from heat, stir continuously and cool down to room temperature.
  2. Pour melted chocolate into a small heart shape silicon chocolate moulds and refrigerate for 1-2 minutes.
  3. Pour back excess chocolate into the bowl ensuring that the insides of the mould are still covered with chocolate. Scrape out the excess chocolate with a scraper. Tap the mould and refrigerate again for 1-2 minutes.
  4. Fill a piping bag with the mixed fruit jam and pipe it into the chocolate coated moulds half filling them.
  5. Fill up the remaining ½ of the moulds with remaining melted chocolate and tap. Scrape out the excess chocolate with a scraper and keep it in the refrigerator for 10-15 minutes to set.
  6. Demould, arrange them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:35 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

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